Weekend Assignment 4

The restaurant was bustling with activity. People were eating and drinking to their hearts content. It was 6.30 pm and the sun was already setting. It was a busy day for the restaurant. The weekend crowd was starting to flood in and soon, the restaurant was packed like sardines.As the waiters and waitresses rushed around outside, taking and passing orders,the scene inside the kitchen was equally busy.The cooks were busy tossing and stirring dishes, trying to achieve the best quality in the shortest time. Beads of perspiration were trickling down their faces. Although the kitchen was equipped with 3 ceiling fans, the kitchen was still extremely stuffy and suffocating. It was a miracle how the cooks can survive in such an environment. Almost every table ordered the famous "Stingray cooked in sambal chilli" dish, as it was the most famous dish here. As the night deepened, the customers came and go. At 11pm, the workers in the restaurant started to clean up. It had been a busy day, but it was worth it. With the business today, the workers were sure to have a little bonus, thus all of them were smiling to themselves.